Features:
- Provides extensive refrigerated storage space, allowing for organized and easy access to ingredients during food preparation.
- Built with stainless steel inside and out, ensuring durability, ease of cleaning, and resistance to corrosion in busy kitchen environments.
- Accommodates gastronome pans within a raised rail setup, optimizing workspace and facilitating efficient ingredient organization.
- Utilizes environmentally friendly R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, preserving food freshness and quality..
- Equipped with digital controls for precise temperature management, allowing operators to adjust settings according to specific food preparation needs and environmental conditions.
Description:
The Hoshizaki SR48B-18MD4 is a robust 48-inch sandwich/salad prep table designed to enhance efficiency in commercial kitchen environments. It features a refrigerated base with four drawers, providing ample storage space for ingredients while keeping them at optimal temperatures for food safety. Constructed from durable stainless steel throughout, this prep table ensures longevity, ease of maintenance, and corrosion resistance, making it well-suited for demanding food service operations.
Key to its functionality is the spacious worktop that accommodates gastronome pans within a raised rail design. This layout not only promotes organized ingredient storage but also facilitates quick and easy access during food preparation. The prep table is equipped with an efficient refrigeration system that uses eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 32°F to 38°F. This ensures that perishable foods stay fresh and chilled, meeting stringent food safety standards. With digital temperature controls, operators have precise management over cooling settings, allowing them to adjust according to the specific requirements of their kitchen workflow. Overall, the Hoshizaki SR48B-18MD4 combines durability, functionality, and efficiency to support smooth food preparation in busy commercial kitchens.
