Features:
- Stainless steel construction provides durability and easy cleaning, suitable for rigorous kitchen environments.
- 36-inch work surface offers a compact yet spacious place that is enough for efficient food preparation in smaller kitchens.
- Its refrigerated base maintains consistent temperatures to keep ingredients fresh and safe.
- The top section with 10 food pans offers ample storage for organizing various ingredients.
- Digital temperature control allows precise adjustment of internal temperatures for optimal food storage conditions.
Description:
The Hoshizaki SR36B-10 36" Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v, is designed to optimize food preparation efficiency in commercial kitchens. Featuring a durable stainless steel construction, it ensures longevity and easy maintenance while meeting the rigorous demands of busy environments. The 36-inch width provides a compact yet spacious work surface, ideal for smaller kitchens or areas where space is at a premium. This prep table integrates a refrigerated base that maintains consistent temperatures to keep ingredients fresh and ready for use.
Key features of the Hoshizaki SR36B-10 include its top section designed to accommodate 10 food pans, offering ample storage for a variety of ingredients used in sandwich and salad preparation. The unit is equipped with a digital temperature control system, allowing precise adjustments to ensure optimal food safety and freshness. Its ergonomic design includes easy-to-clean surfaces and convenient access to stored items, enhancing workflow efficiency in food preparation tasks.
